I’ll be honest with you — when I first poured that Mountain Dew into the pan, I felt like I was participating in some sort of ...

Get the recipe: Ree Drummond’s Apple Dumplings Making these apple dumplings ... The crescent dough turns golden and slightly crisp on top, while the sauce underneath gets soft and gooey.

Ree Drummond is a potluck all-star. You can usually find her cooking for a crowd—and most of 'em have worked up a pretty impressive appetite!

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Of course, this list includes a few of Ree Drummond's own childhood treats and recipes passed down from her mom, Gerre, and her mother-in-law, Nan. For instance, there's the chocolate sheet cake she ...

Crisp, smoky, and all around addictive ... But this ingredient isn't just for topping; the bacon recipes ahead include Ree Drummond's longtime favorite jalapeño thingies wrapped in bacon ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...