The filling can then be topped with a deliciously flaky pie crust, making for a mouth-watering combination that is sure to ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

Can you freeze pineapple casserole? Or is this Southern specialty better when it's fresh? Here's what you need to know before ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice ... as this will be a filling layer. Do not ice the sides. Add the second layer of cake and frost the top only.