KC-area cook wins Pillsbury Bake-Off hosted by Donna Kelce. Here’s the winning recipe
An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off Contest, hosted this year by a home baker ...
The Frozen Pie Crusts That Pastry Chefs Swear By
With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
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Flawless Puff Pastry
One of the most rewarding things you can tackle in your kitchen is homemade puff pastry. There’s something so magical about ...
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Shortcrust vs. puff pastry: find out when and how to use them!
In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...
The Unconventional Ingredient Claire Saffitz Adds To Her Graham Cracker Pie Crust
Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes ...
Which ‘Secret’ Ingredients Will Actually Make Your Piecrust Better?
Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...
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Traditional Mince Pies
This recipe is from ... on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the mixture resembles fine crumbs. Then add just enough ...