Cobbler vs. Pie: Here's What Sets ... To make a great pie crust, the butter needs to be cold, ... Related: The Only Peach Cobbler Recipe You'll Need Just In Time for National Peach Cobbler Day.

When it comes to fruit-filled desserts, like cobbler and pie, things can get a little bit confusing. If you’ve ever wondered ...

Who doesn't love a freshly baked fruit cobbler? With canned biscuits, you can make the dessert even easier (and more ...

Get Recipe: Peach Raspberry Pie "Yellow peaches are best for pie. They are very sweet with sprightly acidity. White peaches, on the other hand, have less acidity and a mellower flavor."—Mark Beahm, ...

There are all sorts of pie fillings, including custards (we see you, pumpkin pie) and nuts (hello, pecans!), or even savory options, like a classic chicken pot pie. Next up, the crust. Oh, the crust!

The pink corner building that houses Lois the Pie Queen stands as an Oakland landmark, promising Southern comfort in California sunshine. Photo credit: Trap Speed 1320 The first bite of their ...

¼ teaspoons sea salt. ¾ cup milk. ground cinnamon. 1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. If using canned peaches, skip steps 1 & 2 and follow the ...

Finish and bake the pie: Brush the crust, including the crimped edges, with cream or milk and sprinkle generously with the turbinado sugar. If the oven isn’t preheated to 400 degrees, ...

Bake cobbler until deeply golden brown on top and a tester inserted into the center comes out clean, 50 to 60 minutes. Let cool 15 minutes. Serve warm topped with ice cream.

1. Set the oven at 350 degrees. Butter a 9-inch pie pan. 2. In a food processor, pulse the pretzels until they form a fine powder. Tip them into a bowl.