Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...
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The slab pie recipe starts with a pecan pie base, then each quarter section is topped with either sliced apple and cinnamon, ...
Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...