With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

I blindly tasted pie crusts from ... and roll out your own dough. Simply Recipes / Myo Quinn I visited four grocery stores and bought every kind of prepared pie crust available in freezers and ...

They all said the same thing. We asked multiple recipe tester/developers their go-to prepared pie crust, and their answer was unanimous: Pillsbury. Why? Because it's consistent. “You can find it ...

buttery crust we call pâté brisée. I use our basic Pâte Brisée recipe for pie dough. Sometimes, I tweak it, and I will tell ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes ... causes the dough to get thicker ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ... our Master Pie Dough as a rebuttal), Ephron was right that homemade pie crust takes time.

And if there’s any time to dial in your prepared pie crust game, it’s the holiday season. We turned to the Southern Living Test Kitchen—after all, they’re testing pies aro ...