These easy apple pie bites, with sweet apple filling and a delicious golden brown crust, make the perfect fall dessert! With ...
In some cases (not all) the edges of apple pie over-brown before the pie is finished baking. Create a shield to rim the edges of the pie by folding a 38-inch piece of aluminum foil in half lengthwise ...
The world's earliest pies are nothing like the tasty pies we know today. But certain key points in history helped to define ...
Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium pie plate ... layer of pastry and place the second piece on top. Press down on the pastry edges ...
I topped the pie with the second piece of dough for the top crust and crimped the edges. I tried brushing the reduced apple juice on top, but it kept tearing the crust so I gave up. I baked the ...
There’s a saying in Yorkshire that ‘apple pie without cheese is like a kiss ... Roll out the larger piece of pastry so it’s a good centimetre larger all round than the tin.
For a deep-dish apple pie using about two pounds of apples, I add one-quarter cup of crystallized ginger cubes (about 1 1/2 ...
the apple pie law isn’t some nefarious marketing tactic by the dairy industry. It’s simply a lighthearted piece of legislation that pays homage to the significance of the local agriculture.