If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully with ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

When you fold nuts into a batter or dough, “the batter shields the nuts from ... “I simply toss ½ tsp. of vegetable oil per 1 ...

Drain excess oil. 4. Add 2 tablespoons flour and about half a can beef ... Add more seasonings if needed. 8. Roll out one pie crust. 9. Using a spoon, put small scoops of meat mixture about 2 inches ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. This ...