Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes ...

In pie dough, substitute vodka instead of water for a flakier crust "Pie dough only contains one wet ingredient and it's usually water, but vodka is actually a good substitute," Shurilla said.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Substitute ½ cup packed light brown sugar for granulated ... Loosely roll dough around rolling pin and gently unroll it onto ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Substitute ½ cup packed light brown ... Loosely roll dough around rolling pin and gently unroll it onto 9-inch pie plate, letting excess dough hang over edge. Ease dough into plate by gently ...