Transfer the dough to a 9-inch pie plate (not a deep-dish plate). Tuck the edges of the dough under to be even with the rim ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Preheat the oven to 425 degrees Fahrenheit. Line a 9-inch pie plate with the dough. Crimp the edges. Pierce the bottom all over with a fork then refrigerate 15 minutes. Line the crust with foil ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Warm, flavorful fillings surrounded by a blanket of flaky, buttery pie crust are certainly hard to resist ... sandwich your ...

It’s one of the easiest pies you can make. If you can whisk ingredients together, you can make this pie. Whisk together a ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Fill a pie plate with dough. Crimp edges. Blind bake pie dough. (Blind Baking: Place a parchment round in the pie dish on top of pie dough. Add 1/4 cup of pie weights (dried beans, or pie weights ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...