Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Though imitation vanilla can be used effectively in some desserts, because of the simplicity of a sweet potato pie, it is a ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...