Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust. It has a high melting ... Prick crust ...

(Notably, it doesn’t contain any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice vinegar as an alternative to vodka in the crust. Like alcohol, the liquids ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe ... if using rum) filling. A crunchy pistachio and vanilla wafer crust nestles the thick ...

Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...

Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups of precooked, shredded chicken. Instead of using a ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... While you can use this crust with any filling, its sweet flavor pairs particularly well ...

Check out 11 Thanksgiving dinner recipes that aren't just delicious, but visually appealing for Instagram. These recipes are ...