Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

From crispy, thin crusts to gooey deep-dish delights, we’ve tracked down London’s best pizzas – just follow the trail of ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

For vegetarian-friendly sliders that will taste just as good to meat eaters, consider swapping out the beef patties for ...

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Indulge in the delightful simplicity of this French apple tart. With its buttery pastry and tender, thinly sliced apples, ...