Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes ...

Is it better to make pie crust by machine or by hand? I almost always make my crust in a food processor. It needs to be a ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

For a deep-dish pie crust, increase the filling to 1½ times ... Combine all of the ingredients in the bowl of a food processor. (If you don’t have a food processor, place the cookies into ...

Using a food processor will make you less likely ... To help the bottom of the crust brown well, make your pie in a glass pie plate: glass pie plates tend to brown the bottom of the crust a ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

To make the cranberry tart you need the pie crust and cranberry curd. Step 1 - Make the crust To make the tart, combine 1 cup ...

If time is tight, you can even use a premade store-bought pie crust instead. You can use rotisserie chicken ... OR, you can ...