Switch things up from plain old pumpkin pie with this sweet and salty peanut butter pumpkin pie, which features a unique ...

These pumpkin pop tarts have a crispy golden brown crust, sweet pumpkin filling, and a delicious caramel topping. It’s the ...

Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

The Holiday Pie may be more popular than the chain's Apple Pie at this point, and the countdown to its annual return has begun.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

My preference for the pie crust is a flaky American pie dough or a classic pâte ... I use cinnamon (freshly grated or ground from the stick), nutmeg (freshly grated), ginger (freshly grated), clove ...

If you're experimenting with sage in a savory pie, stick to the classic combinations. A sausage-filled pie could be made all the more flavorful with a sage-infused crust, while chicken or turkey pot ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...