The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

Switch things up from plain old pumpkin pie with this sweet and salty peanut butter pumpkin pie, which features a unique ...

Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

So what’s better than homemade pie? Well how about a peach pie with a little kick and what if we make it in a Dutch oven? If ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

Dust the surface with a little flour as needed to prevent sticking ... To help the bottom of the crust brown well, make your pie in a glass pie plate: glass pie plates tend to brown the bottom ...

If the dough sticks to the countertop ... To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

For an easier and yet still tasty alternative, I recently discovered the gingersnap cookie crust. Crumb crusts are far faster ...

Well, sometimes it disappoints, but we keep coming back anyway because sometimes you'll find gems like Lasagna Soup, Sheet ...