From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. Ingredients 1 cup plus 2 ...

Unlike water, which most pie crust recipes call for ... Place the covered dessert on a sheet pan, stick it in the oven, and follow the recipe baking instructions. You’ll want to ensure the ...

Butter: The most important component in pie crust is the fat, in this case, butter. The butter is what creates the flakes and ...

Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

While most of our testers had never heard of Wholly Wholesome before tasting, we can now confidently say it’s the best frozen ...

My flawless homemade pie crust consists of pantry staples ... measured carefully 1 tablespoon granulated sugar ½ teaspoon salt 1 cup (2 sticks) unsalted butter, cut into small cubes and chilled ...

Keep turning the dough after every roll to ensure it doesn’t stick to the counter ... to protect the edges of the crust from burning. Fill the crust with pie weights, rice, or dried beans.