The search for the perfect pie crust continues on. If you're making a pie with a custard or cream filling that doesn't need much (if any) oven time, you may need to blind ... pan on a dark metal ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

Flip the dough over once or twice during ... from the pie juices. Even thickened juices can sog up a crust. If you are making a custard pie of any kind (like pumpkin!) please blind bake your ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...

Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...

And, as long as you’re taking the trouble to make pie dough from scratch, do yourself a favor and make enough dough for three single-crust pies ... of the dish. Blind bake with pie weights ...

October 25, 2024, Grand Central Bakery Portland, OR and Seattle, WA is recalling U- Bake frozen pie products and frozen pie dough because they may contain undeclared egg.