If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

For this version, we’ve stripped it down and put the focus on its true essence: a thick, crunchy crust ... butter, and bake!

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

Why You Should Add a Sugar-Butter Mixture to Your Apple Pie Crust. Normally, apple pie recipes suggest you add a mixture of ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Stash your cooking fat (such as butter ... your recipe specifies). Then carefully remove the parchment and pie weights, and bake a few more minutes to dry out the bottom of the crust.

We then performed the same blind baking test with homemade, all-butter pie dough (using Erin McDowell’s Perfect Pie Crust recipe) to learn how evenly each dish could bake a more finicky ...

The butter provides flavor while the shortening creates the layers in the finished crust. A fifty-fifty butter and shortening ...