With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Perfect for decorative pie crusts. Butter has a lower melting point ... Place in pie pan and trim edges as needed. Prick ...

Unlike french fries, beef bourguignon, and crepes, a French silk pie is actually a totally American creation. Here's who is ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter ... need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer ... If you’re looking for a pie crust that rivals a rich, all-butter homemade pie crust ...