Do this quickly and do not over mix or you will get tough crust. Chill for several hours or overnight. To bake, remove from ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Reduce the mixer speed to low and stir in the eggs one at a time. Stir in the maple syrup and cinnamon. Pour the filling into the cooled pie crust. 4. Bake for about 30 minutes, until the filling ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy ...