The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. As the ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...

By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Do you love apple pie? If so, you have to check out this list of 15 creative and delicious apple pie recipes. These apple pie ...

(Crust must still be warm when filling is added ... (America’s Test Kitchen – Joe Keller) This excerpt from the headnote says ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...