With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Why You Should Add a Sugar-Butter Mixture to Your Apple Pie Crust. Normally, apple pie recipes suggest you add a mixture of ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

Fat is responsible for creating the flakiness of the pastry. When you make a pie crust, you cut in the fat, leaving pea-sized ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with ...