If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

Why You Should Add a Sugar-Butter Mixture to Your Apple Pie Crust. Normally, apple pie recipes suggest you add a mixture of ...

they're actually quite easy to make. Once you get cutting them down, all you need to do is fill with chewy caramel squares, ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Stash your cooking fat (such as butter, shortening ... To help the bottom of the crust brown well, make your pie in a glass pie plate: glass pie plates tend to brown the bottom of the crust ...

Fat is responsible for creating the flakiness of the pastry. When you make a pie crust, you cut in the fat, leaving pea-sized ...

The slope of the sides also made our butter crust slump into the pan, even though we had filled it with pie weights. More important, the finished crust was not evenly browned. The USA Pan ...