The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

There's something truly satisfying about making a pizza from scratch. The aroma that fills the kitchen as it bakes, th ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Pie crust: Even if you’re terrified of making pie crust, I urge you to try our Perfectly Flaky Pie Crust recipe. Though I am ...

Unlike water, which most pie crust recipes call for ... which causes the dough to get thicker and tougher. Guy Crosby, former science editor at America's Test Kitchen and author of The Science ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

When a pie dough recipe calls for ice water ... of the dough outward (pressing too hard as you roll could make the crust tough); pick up the dough every so often and rotate it.