Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

T he holidays are here and Thanksgiving is just two weeks away! If you're on dessert duty and craving something classic with ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Start by preparing the cinnamon rolls, either from scratch or from a tube. Once they are assembled in a pan, risen, and ready ...

Before you add some cinnamon to your holiday baked goods, you should check to see if your cinnamon has been recalled. The ...

The blueberry pie filling is made of nothing but wild blueberries, a bit of sugar, water, pectin, and lemon juice for ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

With the holidays approaching, Pastry & Baking Arts Senior Chef-Instructor Stephen Chavez answers common questions about baking the perfect pumpkin pie. My preference for the pie crust ... I use ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree ...

With pre-made puff pastry you'll be on your way to making delicious hand pies that you can freeze and then pop in the air ...