Crumbly, tough pie crusts are about to be a thing of the past. Sure, you could outsource the baking this year and purchase a ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Start by preparing the cinnamon rolls, either from scratch or from a tube. Once they are assembled in a pan, risen, and ready ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

With the holidays approaching, Pastry & Baking Arts Senior Chef-Instructor Stephen Chavez answers common questions about baking the perfect pumpkin pie. My preference for the pie crust ... I use ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree ...

With pre-made puff pastry you'll be on your way to making delicious hand pies that you can freeze and then pop in the air ...

In a medium saucepan, combine water, orange juice, granulated sugar, brown sugar, a cinnamon stick ... pie spice for the cinnamon, ginger, allspice and nutmeg. *If using a store-bought crust ...

Pumpkin everything is all the rage when fall rolls around ... recipe developer Kara Barrett shares these pumpkin pie waffles with cinnamon butter, which you'll immediately want to make for ...

5. Add pumpkin, eggs, pumpkin pie spice, cinnamon and ginger. Mix on medium-low speed until blended. Pour filling into pie crust. 6. Bake pie at 350 degrees for 50 minutes or until sides are set ...