Many of us know apple pie as a traditional Thanksgiving dessert with a flaky butter crust and sweet apple filling. However, ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Cinnamon rolls are the ultimate comfort food, perfect for any time you want to bring warmth and sweetness to your table.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Pumpkin pie and cinnamon rolls are two classic fall treats, and now you can enjoy them both in a single bite with Pump ...

You need two sticks ... rolls, this will help keep the shape intact (round). Flip the dough over once or twice during the process, brushing off excess flour as you do. The key is to rolling pie ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie ... crust). The granulated sugar dissolves quickly, leaves no lumps and sweetens the puréed pumpkin. Spices. My combination of ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

But Ramsay's apple pie adds depth to the filling by caramelizing the apples first. It includes a simple, sweet-tart pastry crust ... was a breeze to roll out. It didn't stick to the cutting ...

We carefully tore the paper to reveal a perfectly browned crust ... Roll out to a 13-inch round, about 1/8 inch thick. Peel off top sheet of parchment, and invert dough into a standard 9-inch pie ...

Crust: Mix flour, salt, sugar, cinnamon and Crisco ... Using rolling pin, roll out each piece of dough on a floured board and transfer into two 9-inch pie dishes. Trim excess and flute edge.