Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

For a quick baked brunch selection, place English muffin halves on oiled baking sheets (or ones that are lined with parchment ...

These pumpkin pop tarts have a crispy golden brown crust, sweet pumpkin filling, and a delicious caramel topping. It’s the ...

T he holidays are here and Thanksgiving is just two weeks away! If you're on dessert duty and craving something classic with ...

With the holidays approaching, Pastry & Baking Arts Senior Chef-Instructor Stephen Chavez answers common questions about baking the perfect pumpkin pie. My preference for the pie crust ... I use ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your ... dessert on a sheet pan, stick it in the oven, and follow ...

Before you add some cinnamon to your holiday baked goods, you should check to see if your cinnamon has been recalled. The ...

Making a pie (and especially a homemade piecrust ... the center of the dough outward (pressing too hard as you roll could make the crust tough); pick up the dough every so often and rotate ...

while the peach pie emerged jammy and juicy with a neatly crimped edge and a crisp, golden-brown crust on top and bottom. Both pies cut neatly and didn’t stick to the pan. An empty all-butter ...