However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...

Apple pie is that dessert that hits the spot any time of day, and today we want to share a recipe so quick that in no time ...

When diving into the world of cinnamon drinks, this easy-to-make cinnamon syrup should be your first stop. A spicy and seasonal take on a simple syrup, sugar and water are infussed with whole ...

As flaky and delicious as homemade pie crust is, it’s not uncommon for professional and amateur bakers alike to reach for store-bought pie crust in a pinch. And if there’s any time to dial in your ...

It's pretty similar to the iconic apple pie. It consists of a flaky, buttery pie crust shell and a delicious, rich vanilla custard filling. It is topped with a sugar glaze and an adorable sprinkling ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...