brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb ...
4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with ...
Way easier than making apple pie! Between the cinnamon ... It's one of the easiest fall desserts. Apple crumble is ...
This quick and easy apple pie is a guaranteed hit - it’s got a ... Continue to cook for 6-8 minutes, or until softened, over a low heat then return the heat to medium and keep cooking until ...