Remove foil, sprinkle the top of the enchiladas with additional cheese, and bake for 5 minutes. Garnish with fresh cilantro. Serve with shredded lettuce, pickled jalapenos, sour cream, refried beans, ...

You can riff on this casserole endlessly. For example, try combining chicken taquitos and green chile enchilada sauce. Use pepper Jack instead of Monterey Jack cheese. Add your favorite pickled ...