With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

It’s traditionally made of rolled almond paste infused with orange blossom water and a thin pastry called warqa, which has the same crisp flakiness as phyllo ... fridge until ready to use.

This is the fourth year Andros pastry chef ... I’ve always made, but then I put a twist on it,” Chen said. Apple ...

Cedarland Restaurant in Dearborn, Michigan, has become a beloved spot for authentic, flavorful Lebanese dishes that keep customers coming back. This charming eatery is a must-visit for anyone craving ...

All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita and French croissants ...

Pastry chefs are culinary scientists. Take chocolate soufflé, for example. It's a deceivingly simple dessert made with ingredients every baker should have on hand, like flour, milk, and eggs.

The popular preserves brand, which is headquartered in southwest France's Biars-sur-Cère, is debuting easy-to-use pie ...