If you're looking for a no-fail classic pound cake recipe, our Million Dollar Pound Cake is the recipe to turn to.

Known for its rich, buttery flavor and perfectly moist texture, Tonya's Pound Cake is made with cream cheese and infused with a hint of lemon. Tonya has put her own twist on the original recipe ...

BEAT cream cheese, 1 cup sugar and vanilla with mixer ... or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

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Preheat oven to 325 degrees. Cream butter, cream cheese and sugar together until light and fluffy. Add eggs one at a time, ...

Like any good pound cake, it starts with cream cheese; just make sure to beat it well with the butter and sugar. This incorporates air into the cake and helps it to rise. The key to a gorgeous spice ...

Tonya Council, the talented baker and entrepreneur behind Tonya's Cookies, Chapel Hill, N.C., announced that her Cream Cheese ...

This recipe ... Cook 1 pound of Cavatappi noodles in water until tender. Drain noodles and add to saute pan. Add 1 cup heavy cream. Add ½ pound cut up sliced Cooper cheese. Add 1 cup shredded ...