Instructions To get started, prepare the Cream Cheese Filling Mixture: Combine cream cheese, milk and pudding mix and beat on medium for 1 minute using a stand mixer or hand mixer.

5. Bake. Bake for 30–35 minutes or until a toothpick inserted in the center comes out with moist crumbs but no raw batter. 6. Cool. Let cakes cool in pans for 10 minutes, then transfer to a wire ...

KANSAS CITY, Mo. — King cakes. They’re unusual-looking creations, bedazzled in beads, candies and, strangely, a little baby Jesus. King cakes are drawn from the Catholic tradition, Mard… ...