All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita and French croissants ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your ...

Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon ...

It's a big switch, but the crackers are made with the same ingredients, says Connecticut-based parent company Pepperidge Farm, located in Norwalk. "New adult-sounding name," Pepperidge Farm says.

After this blow, Andy confided in his confessional interview that he hoped that the Technical Challenge would not be filo, a famously finicky pastry dough that most professionals don’t even ...