If you're looking for a delicious and hearty meal with minimal prep time, this Crock Pot Pepper Steak is just the answer ...

This easy pepper steak recipe is made with thin slices of flank steak and sliced onions, along with colorful, tender-crisp bell peppers tossed in a savory sauce made with soy sauce, beef broth, rice ...

This recipe uses rump cap steak. Ask your butcher to trim and ... preferably unsalted 100ml cream Pinch salt and freshly ground white pepper Slice onions thinly. Cook slowly in the butter in ...

Season the steak with plenty of freshly ground black pepper and rub over the olive oil ... pan and allow to rest on a warm plate. For the onions, heat the olive oil together with the butter ...

Season the steaks on both sides with salt and pepper and put them in the pan ... Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich.

Add the steak, turning to coat well ... at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle lightly with salt and black pepper. Heat a medium skillet over medium ...

Add the onion and sweet pepper and fry, stirring regularly, until softened. Add the remaining steak ingredients and continue to fry for 4-5 minutes, stirring regularly, until the vegetables are ...

Add in onions, a few pantry spices ... garlic powder, ginger, pepper, cornstarch, and water. Add the steak, toss to coat well, and let it sit in the marinade at room temperature for about 30 ...