1 lb spaghetti – Perfectly cooked, al dente for the best texture.; 1 lb ground beef – Adds a hearty layer of flavor to the marinara sauce.; 1 jar (24 oz) marinara sauce – A rich, tomato ...

At the Table 11.12.23 Penny Gauthier demonstrates the finger method of cooking rice - adapted for the microwave, using a casserole dish from her Corningware collection - French Spice of Life ...

A native of North Carolina’s Piedmont has transformed her family’s holiday tradition into a full-time business, and the concept originated in her grandmother’s kitchen.

While growing up in her hometown of Burlington, Becca Wright remembers baking “pennies,” or bite-sized cheesy biscuits, in the kitchen with her dad during busy holiday seasons.