Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings ... The hallmark of Pennsylvania Dutch Apple Pie, aside from its crumbly topping, is ...

For the pot pie crust, you'll need a pack of ready-rolled puff pastry and whole milk. Preheat the oven to 300 F. Heat a large, oven safe pan or Dutch oven over medium-high heat. Add the bacon ...

The world's earliest pies are nothing like the tasty pies we know today. But certain key points in history helped to define ...

Mennonite funny cake is funny... It's a Pennsylvania Dutch dessert made like a pie but tastes like a cake, and the layers reverse while baking. The heavier batter on the bottom rises to the top, and ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

Some were traditional two-crust pies, others had a lattice top, and some had a different topping, such as a cheesecake layer or a traditional Dutch apple pie crumb topping. And every single one was ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." ...

Prepare pot pie crust toppers by unfolding a puff pastry sheet on a lightly floured surface and roll out into a 13-14-inch square. Using a sharp knife, cut out 4 circles about 2 inches larger than ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.