If you’re loving this Arugula Pear Salad and want more fresh salads, check out this Strawberry Goat Cheese Salad and Quinoa Arugula Salad. Rinse and dry your arugula (if necessary) and slice your ...

Crumbly Lancashire cheese has a tangy, fresh flavour that works brilliantly with pears. If you can’t get hold of it, use ...

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...

Salads are a staple in many diets, providing a light and refreshing meal option. However, the taste of a salad can ...

Peel, quarter and core the pears. Toss in a little sunflower oil, grill on both sides and then on the rounded side. To Serve: Cut the cheese into cubes or small wedges. Sprinkle the salad leaves ...

Chef’s note: This is an adaptation of an old-school French endive salad. Belgian endive is quite a bitter leaf, and to contrast the bitterness I’ve used the sweetness of the fruit, the twang of the ...

That evening, the celery in the salad was acting as a bridge, echoing the celery root in the mash on the table. The pear in the salad was doing double duty, too, bringing fresh juicy contrast ...

It may seem as though there isn't enough pear there and you may want ... is golden and cooked through and the cheese melted. Served hot or warm, with a salad, makes a great lunch.

To assemble the salad, arrange the beets, herb leaves and pear slices in a serving bowl and drizzle with extra virgin olive oil. Garnish with toasted walnuts, and crumbled goat’s cheese.

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...