Most U.S. states don't have an official dessert, but Delaware formally made peach pie its signature sweet in 2009. Here's why ...

the apple cobbler had perfumed my entire house in the most fabulous fall kind of way, and I could smell it before I opened my front door. 1. Be prepared! The pie requires a thawed crust ...

Well, this Apple Cobbler with Cake Mix is exactly what you ... Pour the cans of apple pie filling into the dish and spread evenly. Sprinkle cake mix over the top and use an offset spatula to ...

Apple pie is easy, delicious, and has stood the test of time. This double-crust classic will create a dessert memory ... It doesn't get more classic (or easy) than this peach cobbler recipe. Fresh ...

Often made with fresh-picked pecans from her front yard, this pie is a true labor of love. We always rejoiced when peaches came in season because we knew Grandma would make her irresistible peach ...

Make five or six slits in the top crust for venting before sprinkling with cinnamon and sugar. Bake for 45 minutes, or until the pie is bubbly and golden brown. This peach cobbler brought back ...

Get the recipe: Patti LaBelle's Wicked Peach Cobbler Courtesy of Choya Johnson ... Pour the filling over the pie crust in the baking dish. Lay the remaining pie crust on top of the filling.

Get the recipe: Patti LaBelle's Wicked Peach Cobbler Courtesy of Choya Johnson For this recipe ... Pour the filling over the pie crust in the baking dish. Lay the remaining pie crust on top of the ...