With Thanksgiving right around the corner, having a game plan for every aspect of the meal, especially leftovers, ensures your holiday will be smooth sailing. In fact, Woman’s World cover star Paula ...

If you’re ready to dive into a bowl of creamy, cheesy potato heaven, then you’re going to love Paula Deen's crockpot potato soup. Here’s how to make it. The original recipe calls for six ...

Corn casserole has all the makings for a comforting side dish: tender corn kernels, a creamy center and a cheesy m corn muffin top. And if you're looking for the best recipe, Paula Deen has you ...

Ingredients 1 bag (30 oz.) frozen hash-brown potatoes 2 cans (14 oz.) chicken broth 1 can (10.75 oz) cream of chicken soup ½ ...

On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that it can be made two days ahead and reheated or served at room ...

Yes, I have done my share of turkey rubbing, soaking, and injecting. America’s Test Kitchen has done its share of turkey testing, too. One of its methods that I most enjoy involves a few hours ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

While this makes a lovely side dish, in the recipe here I’ve whizzed them into a soup. You roast the carrots with onions and garlic and then add stock, simmer and blend. While this soup is ...