Mexican chef, cookbook author and television personality Pati Jinich knows a thing or two about tequila. Her favorite brand is Gran Centenario, even before their fitting partnership together.

Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at… You’ve heard of the Cali-Baja fish taco, but how about ...

Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series "Pati’s Mexican Table" going on its tenth season.

cookbook author, and TV personality Richard Blais. Jinich calls the book “an oldie but goodie that never tires. No matter how much time passes, it continues to deliver and weathers the storms of ...

From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

Chef and television host Pati Jinich has been taking viewers on an intimate tour of Mexico for 13 years with her show “Pati’s Mexican Table.” Each season, she dives deep into a region of her ...

From San Diego to Brownsville, communities on both sides of the line share more than most of us imagine. Chef and TV host Pati Jinich brings her unique focus to the people who reside in the ...

James Beard award-winning chef Pati Jinich joined us live with a taste preview of "La Frontera with Pati Jinich" Season 2. The award-winning PBS docuseries is now streaming on pbs.org and the PBS app.

When Dr. Alessandra Pino and Ella Buchan, who had been friends for years, couldn't find a gothic cookbook they loved, they wrote their own. The result is A Gothic Cookbook: Hauntingly Delicious ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...