Make the crust ... crumb mixture into a 9-inch pie pan, making sure it’s an even thickness on the bottom and sides. (You can use a small measuring cup to help pat it out.) ...
There's no pastry dough to fuss with; instead, you have the ease of a pat-into-place crumb crust ... which is why the recipe smartly specifies using a deep-dish pie pan. It consists of two ...
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