Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

While Danish pastry dough can be folded up to 27 times, the version of puff pastry in this recipe is a far simpler (and thus quicker) version to make. The puff pastry can be made ahead or can be ...

But in many baking recipes, you might be relying on some of that water to become steam to help leaven your pastry ... have it melt or leech out of the dough. If your butter warms up too much ...