The Frozen Pie Crusts That Pastry Chefs Swear By
Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...
Martha Stewart Living on MSN14h
What's the Best Type of Rolling Pin? The Answer Will Surprise You
A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...
Dee Meatloaf and Melodrama on MSN1d
Cranberry Brie Bites (Easy Recipe with Puff Pastry)
This easy cranberry brie bites recipe is made with puff pastry, brie and dried cranberries. An elegant holiday appetizer ...
Tasting Table on MSN3d
The 11 Hardest Desserts To Make, According To Pastry Chefs
Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...
Decider20d
“I’ve Had It — I’m Done”: Andy Tragically Crumbles During ‘The Great British Baking Show’ “Pastry Week”
After this blow, Andy confided in his confessional interview that he hoped that the Technical Challenge would not be filo, a famously finicky pastry dough that most professionals don’t even ...
panolian2d
It’s finally time for fall food
By Kara Kimbrough Food Columnist We’re well into our 7th month of warm/sometimes hot Mississippi weather. My patience is ...