Wellness influencers online claim that raw milk is healthier and safer than the usual pasteurized kind. Here's what health ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Making butter at home is a simple process that can yield either cultured or sweet cream butter, each bringing its own subtle ...

Where heavy cream is concerned, however, you might be able to keep it open in the fridge a little longer than you expected. While the USDA recommends only storing milk in the fridge for up to a week, ...

explaining that they’re pasteurized but not homogenized. “Homogenization is when milk is processed to align the fat molecules ...

Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic ...