How do you do it? Let's get into it! Blind baking (sometimes called prebaking) means partially or fully baking a pie or tart crust before adding filling. This ensures the crust is fully baked so you ...

Return the crust to the oven and bake until it is set, dry, and very lightly golden, 5 to 7 minutes more. If your pie recipe calls for baking the filling, you can add the filling to the partially ...

Say goodbye to soggy bottoms with our blind baking primer. No, blind baking isn't a party trick where you bake a cake with ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

The sugar should be completely dissolved. 2. Transfer the filing into the partially baked pie crust, tap gently to level the filling and to remove any trapped air bubbles. Return the pie to the ...