If you've always wondered when you're supposed to blind bake pie crust, this expert offers some advice you may need to hear.

Preheat oven to 325 degrees. Bake pie crust 10 to 12 minutes to partially bake. Remove from oven and set aside. For the pie filling, in a medium saucepan, whisk sugar and cornstarch. Add coconut milk ...

Par-baking is the process of partially baking a pie crust before adding the filling. It’s essential for pies with custard or creamy fillings, like pumpkin, lemon meringue or chocolate cream, because ...

P&C worked with Culinary Institute of Charleston to share Thanksgiving recipes in 2015. This one, from now-owner of Sugar B's Bakeshop, is a bourbon pecan pie.

Technique tip: Blind baking is the process of lining pie crust with parchment and weighing it down with either dried beans, dried rice or popcorn kernels to partially cook the dough before adding ...

STEP TWO: Line the pie crust with parchment paper and fill it with pie weights, then bake it in the preheated oven for 8 minutes. STEP THREE: Meanwhile, prepare the filling by mixing the sweet potato, ...

From chocolate pumpkin chiffon pie to jam-packed pecan pie, these ten pie recipes will have you going back for seconds and thirds.