Often paired with seasoned peas or other familiar side dishes, buttered noodles carry a gentle reminder of home and family ...

The Pettini (scallops) are another seafood standout – perfectly seared and served over a bed of homemade Aglio Olio pasta.

Mrs. Robino’s in Wilmington, Delaware, is exactly that kind of place – a culinary time machine that transports you to simpler ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

This easy lasagna recipe yields classic results in a fraction of the time thanks to a few strategic shortcuts. Here's how to ...

These 3-ingredient meals are a lifesaver when you want something tasty without a ton of effort. They’re perfect for busy days ...

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...

Join us for a pasta challenge to find the world’s best pasta! We’ll explore a variety of dishes, including Gordon Ramsay’s ...

Say cheese! Whether you’re a die-hard cheddar fan, a provolone devotee, or just here for the Parmesan, there’s one thing we can all agree on: cheese is better with pasta.

Top the pasta with the remaining grated cheddar, Parmesan cheese and panko. Bake the casserole 25 minutes, or until light golden on top and bubbling.

Pasta, butter, and Parmesan cheese come together for this simple creamy five-ingredient pasta. The recipe from Food & Wine's Elizabeth Mervosh is ideal for a weeknight dinner.